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The IHOP Restaurant Manager position reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.
The following list details some of the specific responsibilities and expectations of an IHOP Restaurant Manager:
Servsafe Manager Certification required or the willingness to obtain one within first 30 days of employment.
Full Time
Restaurants & Catering Services
$49k-61k (estimate)
04/06/2024
04/04/2029
ihop.net
HOUSTON, TX
<25
Private
MUHAMID AMIN
$5M - $10M
Restaurants & Catering Services
The job skills required for Hourly Restaurant Manager include Planning, Scheduling, Product Quality, Decision Making, etc. Having related job skills and expertise will give you an advantage when applying to be a Hourly Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Hourly Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Hourly Restaurant Manager positions, which can be used as a reference in future career path planning. As a Hourly Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Hourly Restaurant Manager. You can explore the career advancement for a Hourly Restaurant Manager below and select your interested title to get hiring information.